Saigon's Civet Cafe menu

One night in Saigon

A refreshing blend perfect for summer day. (apple, pineapple, sweet&sour)

Saigon Green

A silky cold drink combined with organic avocado & home-made coconut

Strawberry-Banana

A classic in the smoothie world: sweet blend of organic fruit.

Pomegranate-Blueberry

The perfect mixture of sweet and tangy, (organic blueberries and pomegranate)

Apple-Mango

A classic citrus combo with irganic fruits.

Pineapple-Coconut

A classic relaxing combo of organic fruits.(organic pineapple, organic coconut)

Apple-Pineapple

Crisp and tangy fruit combo, compiled of organic fruits. (Organic Apple, organic pineapple).

Bikini Bottom

A vacation in a cup filled with sweet and sour flavors. (Available in Summer

HOUSE TEA

Matcha-Ube-Pandan-Peach-Mango-Strawberry-dragon fruit-Lychee (Jasmine base)

Double Espresso

Cafe Latté

Cappuccino

Flat White

Cortado

Macchiato

Black coffee

Americano

Black Eye

Red Eye

Shakerato

Matcha Latté

Caramel macchiato

Espresso Lemonade

Mocha Latté

Cafe Sua

Sweet milk, dark roast coffee, high caffeine

Saigon Lungo

Less sweet, dark roast coffee, smoky taste

Cafe Blanc

Sweet milk with a touch of light roast coffee (decaf)

Vietnam Drip

Dark roast black coffee

Saigon Coconut Latte

Signature hous blend roast with organic coconut milk

Egg Café

Traditional Coffee with egg yolk as cold foam custard & cinnamon

Ube Taro Latte

House blend espresso with a mixture of taro yam and sweet milk

White Java Mocha

White Coco combine with house dark roast coffee brew Mocha milk and whip cream

Pandan Latte

House made pandan mixtur, sweet milk and house blend espresso

Peanut Butter Latte

Milky butter mix with sweet milk and house blend espresso

Caffeine Junkie

Vietnamese style of Gelato, come with 2 scoops vanilla ice cream on top of dark roast coffee

Espresso Yourself

2 scoops of vanilla ice cream and a double espresso

Ragú Beef bolognese

Made with ground beef, finely chopped vegetables (onion, carrot, and celery), house made Pasata sauce and white wine.

Steak Au Poirve

A classic French dish of steak with a peppercorn crust and a creamy Au Poirve sauce. (Med rare only).

Bourguignon Burger

Burger made with beef that's been braised in red wine, mushrooms, bacon, and other ingredients, and served on a toasted bun.

Beef Bourguignon

Classic French beef stew made by slowly cooking beef in red wine, onions, mushrooms, carrots, and herbs, until the meat is tender.

Burré Blanc Chicken

Chicken breast served with a rich and creamy sauce made with butter, white wine, and shallots.

Saigon Brunch

Classic made on casting iron steak & egg for breakfast and lunch, come with a side of veggie, bread and French paté

Butter Steak Garlic Rice Bowl

5 oz sirloin steak top with, garlic, mushrooms, onion and top with Bearnaise sauce or Black Unagi sauce.

Ahi Tuna Rice Bowl

Medium rare 6oz ahi tuna cook with sesame oil, come with pickle, cucumber and Unagi sauce.

Pork Rice Bowl

Pork chop marinated with house made garlic sauce, sweet and salty taste

1-Michelin Egg Scramble Toast

made with butter, cream, salt, pepper and cooked slowly over low heat until smooth and creamy texture.

2-Avocado Toast

Fresh avocado spread with chop cherrie tomato.

3- Honey Cinnamon Toast

Local honey with freshly ground cinnamon sprinkled over 2 slices bread.

4- French Bagel

Plain bagel & cream cheese

5-Oat Meal

Top with honey and cinnamon

Paté Chaud

A savory Vietnamese-French hand pie made with a flaky puff ,ground pork with a mixture of onion, carrot, egg and clarified butter.

Cróiquant

Classic crispy chicken pie mix with shallot, clarified butter, onion, and celery.

Steam Pork Bun

Dumpling-shaped buns filled with savory ingredients like ground pork, onions, eggs, mushrooms, and vegetables.

Croissant w/ Cheese (Egg or Ham)

Muffins

Classic Banh mi

Pork-ham with veggie and paté

Beef Banh mi

Sirloin beef cook with butter mushrooms & onion

Pork Banh mi

Garlic pork chop, veggies and hoisin sauce

Egg Banh mi

two sunny side up egg top with pate and soy sauce

Vegetarian Banh mi

Avocado, tomato, cucumber, cilantro and soy sauce